We are dedicated to local sources, high-quality, fresh ingredients, and minimal waste.
Our sodas are made with cane sugar; no high-fructose corn syrup, artificial colors or flavors.
All of our boxes, cups and other to-go containers are compostable.
The team at Pyro does their best to stock vegan cheese and vegan sausage that can be substituted on all pizzas. While they have not found gluten-free crust that works well with the wood-fired oven, the salads can be considered “wheat-free” (remember to request “no croutons” when ordering the Caesar).
red sauce with fresh mozzarella, fresh basil leaves and a drizzle of olive oil
red sauce, garlic slices, oregano, basil, olive oil and a little parmesan
Arugula & Mushroom $9
red sauce, fresh mozzarella, mushrooms, finished with a hand full of raw spinach
red sauce, fresh mozzarella and local pepperoni slices (from Otto’s)
Quattro Formaggi $10
garlic olive oil topped with four cheeses: romano, mozzarella, Kefalo Graviera and blue cheese
Fennel Sausage $10
sausage made by Nicky USA using locally raised pork, on red sauce with mozzarella, red onions and basil
Pesto- stay tuned, coming soon!
Garlic Breadsticks $6
served with red sauce
Cheese Breadsticks $7
served with red sauce
Weekly Specials $10-$14
often featured on our facebook page
+ sub vegan cheese on any pizza for no charge
+ add sausage, anchovies, kalamata olives, parmesan cheese or basil to any pizza for $2
Rotating seasonal salad- call to inquire.
Spinach Salad $7
fresh, crisp spinach with blue cheese crumbles, candied hazelnuts, dried cranberries and a balsamic dressing
Caesar salad $6
romaine, croutons, parmesan and house-made dressing* (contains anchovies)
made in-house with fresh ingredients and cane sugar (no high fructose corn syrup, artificial flavors or colors)
flavors rotate often but usually include a natural cola, sarsaparilla or root beer, ginger ale, thai coffee, basil lime, and more!
* contains raw egg and you should know that consuming raw eggs may cause serious illness
This may not be a complete list and prices are subject to change- there are frequent additions and nightly specials, so check back often. (Sometimes we’re too busy making pizza to keep this website absolutely up-to-date.)